How To: Make Teriyaki Cous Cous Salad (Vegan)

Oh my, blogging is getting soo addicting. This is the second blog today OTL. Well, today I was bored craving for something healthy. I found a box of Cous Cous and it reminded me of when my mom made me Cous Cous salad then I was like," Hmmmm, I can probably make the salad by myself this time, but differently..Q__Q" Then I came up with an idea and made Teriyaki Cous Cous Salad. What is Cous Cous? Cous cous is a type of wheat made from the hard grains left after the milling of flour which is also used in pasta. It derived in North Africa but now we eat it in America. It can also be used as an alternative to rice.

WARNING: This is a time consuming recipe (45 min. - an 1 Hour). But it's worth it! Trust  me. It's also super healthy and vegan for all you vegan/dieting people.

                                                          Doesn't it look delish? ;0; 

                                                                  Ingredients: 

                                                        - 1-2 Celery Full Sticks

                                - 2 Apples ( In the photo there is one small gala & fuji apple) 

                                   - One Box of Cous Cous (Got mine from Trader Joes) 

                                                              - Baby Carrot Sticks

Start off by making the cous cous. In a small pot like the one shown above, add 1/3 up of water. Next, add 2 thin slices of butter. Bring the mixture to a sizzle then add half the box of cous cous (or more if you desire). Next, cover the pot with a lid until the cous cous soaks up all the water. Wait a bit lol..

After the cous cous is done, taste-test it. Is it soft and chewy? If so, then it's ready to.. BE FLUFFED WITH A FORK! Just empty out the cous cous from the pot into a big bowl and start mixting (fluffing) up the cous cous so that it becomes separated and prettyful. Then, leave it aside and move on with making the teriyaki dressing.

                                                               Teriyaki Dressing Ingredients:

- 4 tlbs. Soyaki Sauce (From Trader Joes; You can use another type of teriyaki sauce if you wish) 

                                                       - 1/2 tlbs. Soy Sauce 

                                                       - 1/2 tlbs. Olive Oil                   
Just add all the ingredients to the bowl of cous cous and mix clock wise like shown below. Then, set it aside and go cut and wash the carrots, apples, and celery.

Mix, mix, mix!

^Cut the carrots like this^

^Cut the celery like this^

    I didn't include how to cut the apples because it should be very simple. Just cut the apples into little squares and put all the ingredients into a bowl.

Once you're all done with that, take the bowl and add the mixture into the bowl of cous cous and mix.

                                                 ALL DONE! ENJOY!



Sorry for the bad quality photos, they were taken by my iPod

                                                       - Candiceee ^-^
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